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  • Description
  • Notes
  • Author: APPERT, Charles.
  • Title: L'art de conserver pendant plusieurs annees toutes les substances animales et vegetales / par Appert.
  • Publication: Paris : Patris et Cie, 1810.
  • Physical Description: 116 s., [1] k. tabl. ; 8°.
  • Alphabet: Tekst fr.
  • Original: Tekst fr.
  • Subject :
    • Konserwy mięsne
    • Przetwory owocowo-warzywne
    • Żywność konserwacja 19 w.
    • Poradniki